Jocelyn Harris
Soon after the war, my intrepid mother Margot Wood (later Ross) set off on the long, dusty journey from Dunedin, in the south of New Zealand’s South Island, to the Hokianga, in the far north of the North Island, in her little Ford Anglia car. My father, Captain Win Wood, had died in Egypt, and medical student Janet Smith, daughter of Dr. Smith of Rawene, was then our boarder. She would prove a life-long friend to Margot and a second mother to me. We were both run-down and thin, so Janet recommended a holiday with her parents, George and Lucy Smith. George was the well-known Rawene-based doctor George Marshall McCall Smith (1882–1958), described by the poet A. R. D. Fairburn as “a cross between an Arab Chieftain and an Archbishop.” To a small child, he seemed almost as awe-inspiring as Tāne Mahuta, for he was a tall man-tree with fierce, penetrating blue eyes, big hooked nose, white eldritch locks, open-necked white shirt, loose flannel jacket and trousers, flapping oilskin coat, old grey felt hat with a sagging brim, Roman sandals, and curved Cherrywood pipe. He and Lucy immediately set about stuffing us with fresh eggs, cream, and butter. Alas, I’ve never looked back.
I remember waka racing on the harbour, and Māori children, blinded in a measles outbreak, singing in a choir. Rooms opening off the verandah were filled with flowers; sofas were strewn with books and journals; paintings by Olivia Spencer-Bowers and Eric Lee-Smith hung on the walls. We began to heal.
Many people think of the hospice as a place where people with cancer go to die. Back in 2014, when I frequently walked past the Otago Community Hospice building in Dunedin’s North East Valley on my way home, that was my impression. What a sad place that must be to work, I thought. Although I practically lived on its doorstep, I had only ventured into this daunting place once. My partner had asked me to drop off a gift to a friend who was a hospice inpatient. I agreed, but only to leave it at reception. I didn’t want to go any further, in case I encountered dying people.
The 2020 Covid-19 pandemic has been described, perhaps accurately, as a one-in-one-hundred-years event, but during its history New Zealand has a number of “scares” and lockdowns because of infectious diseases that have had detrimental impacts on Māori. In 2020, the memory of these epidemics has led some Māori communities to attempt to 
Bread is such an essential part of the foodscape of twenty-first century New Zealand that, apart from food preference or allergy, it is often spared little thought in people’s day-to-day lives. That was until now – people who usually bought bread regularly are now baking it (if they can get enough flour) and rediscovering the pleasure of a freshly baked loaf from the oven. We now might worry about touching the bag the flour was bought in but we don’t distrust a bought loaf. This was not the case during the 1940s, when a number of major acts regarding food hygiene were introduced. One of these laws in particular – the bread-wrapping regulation – had the attention of the Ministry of Health, bakers, grocers, and the New Zealand public for a period spanning 1946 to the end of 1948. Fears concerning an earlier dreaded virus, poliomyelitis, were at the root of the issue.