Christine Mulligan
Life often takes us us on divergent twists and turns. Sometimes, surprisingly, all these different paths come together to make coherent sense. My own journey has taken me to architecture, nursing, art and art history. Together, these disciplines have led me to understand the importance of humanising clinical and institutional spaces.
In 1972, Professor of Surgery Alan Clarke initiated the Dunedin Hospital art collection. He was responding to medical literature about the benefits of original art in hospitals, and to his positive personal experience of art in hospitals overseas. The Art Advisory Committee was formed, with the goal of populating the walls and corridors of Dunedin and Wakari hospitals with original artwork. Clarke believed that original art by professional artists provided the best portrayals of ‘life and nature’’.
Many years later, my unusual multidisciplinary journey would connect me to Dr. Clarke’s vision. [Read more…]
The 194 member states of the World Health Organisation (WHO) met recently in Geneva for the annual United Nations-affiliated World Health Assembly. The delegation from Ecuador proposed a global public health resolution to encourage breastfeeding. The resolution stated that research evidence convincingly shows that mothers’ milk is healthiest for children, and called on governments to “protect, promote and support breastfeeding” and to strive to limit inaccurate or misleading marketing of breastmilk substitutes (infant formula).
When you think of hunger, chances are you do not summon up an image of a clothed, housed and employed individual. Yet in New Zealand there are accounts of children arriving for their morning classes without having eaten breakfast at home, and people working two jobs but still having to queue for food handouts. The food insecure within this country are not necessarily destitute individuals. They are also those on benefits, the under- or hidden employed, and the underpaid or working poor. In a country that is prosperous, free of conflict and agriculturally self-sustaining, a high level of food security is assumed, but that does not mean that the small pockets of those who remain food insecure should be any less disregarded, especially when the reason behind their insecurity is systemic.