Barbara Brookes
In 1976, Professor Cyril Dixon, Head of the Department of Preventive and Social Medicine at the University of Otago, handed me a Preventive Medicine Dissertation written in 1942 by a 5th year medical student. I was a twenty-one-year-old history honours student working on a dissertation on abortion in the 1930s. Donald McAllister’s dissertation provided a source I never imagined existed: an interview with a ‘backstreet’ abortionist. Here I learned of the desperation of the mainly married women who had abortions performed in the back of the abortionist’s car. He knew his anatomy and about sterilising his implements (a No. 8 gum elastic catheter, slightly modified) and how to protect his identity (by performing his services in the dark). I tracked down Dr McAllister who was happy to speak to me and I learned even more. I was fascinated by his insights into the murky, undercover world of backstreet abortion.


As a nutrition student, I have developed an immense appreciation for food and have become infinitely grateful for the role that nutrients play in keeping us alive and healthy. So I was very surprised when my younger sister fell ill with anorexia nervosa. She had watched a set of emotive health documentaries and had read numerous articles that slam key dietary components such as sugar, while promoting healthy eating and weight loss. This prompted her to follow a so-called “healthy diet” with the aim of losing weight. This shocked me because my sister already had a slim figure and had never been one to care about her health.

This essay continues from Part 1, which you can read 

