Sarahmarie Innes & Katie Mahn

Many of us remember adolescence as a difficult time. Our mental well-being may have suffered because of increasingly busy lifestyles and academic expectations, body image issues, and peer pressure.
It’s also a time of increasing independence, which means more freedom and responsibility for your own dietary choices. Studies have shown this increased independence over food choices often results in teens eating less fruit and vegetables, having takeaways and snack foods more often, and missing meals such as breakfast.
[Read more…] about What’s cooking in human nutrition research?