Barbara Brookes
The bag of nuts I have in front of me has a Health Star Rating of 5. The back of the packet tells me the nuts contain vitamins B1 and E, are a source of monosaturated fats and a source of fibre. With this good news I am invited to enjoy ‘happy snacking’. But I’m sure that ‘snacking’ in itself is not good for me. Snacks in between meals can only add to my overall calorie intake and hence increase my weight. I might join the stream of overweight New Zealanders (if I’m not already swimming in it) threatening to overwhelm our health services.
Dr Muriel Bell spent her life dedicated to thinking about nutrition and its effects on New Zealanders’ health. Diana Brown’s recently published valuable biography of this pioneering medical researcher, The Unconventional Career of Dr Muriel Bell, charts Bell’s life from her childhood, when vitamins were a little-known entity, to her death in 1974, by which time she had played a major role in nutrition research and education in New Zealand.
Corpus is now taking a lengthy break over summer. Posts on the site will resume on an intermittent basis from March 2019. Due to other commitments and a lack of funding, we will be unable to keep up the pace of publishing three articles a week.

Not many people make their 100th birthday. It’s a big deal, and rightly so: the family celebration and obligatory photos, the card from HRH (not so far off the Big Day herself), perhaps a write-up in the local paper. “Tell us!” the journalist asks, “what is the secret of your longevity?” We collectively lean forward to catch their snippets of wisdom. What is their secret? A Philosopher’s Stone? The Elixir of Life? After all, living for a Very Long Time is as close to immortality as we can achieve in the here-and-now.
In 1976, Professor Cyril Dixon, Head of the 
