Sandra Arnold
Five thousand years ago Oman was the centre of the world’s frankincense trade. Frankincense was traditionally burned at funerals and to repel malaria-bearing mosquitoes in the coastal regions. Other uses included the treatment of wounds, nausea, blood pressure, fever and inflammation. It was in great demand by the Greeks, Romans, Egyptians and Israelites for their religious ceremonies. A whole year’s supply was burned at the funeral of Nero’s wife. As one of the gifts to the Christ child, frankincense was considered more valuable than gold. To transport frankincense across the desert, camels were domesticated in southern Arabia. At least one of the Magi is said to have started his journey to Bethlehem from southern Oman.
The Frankincense Souk in Salalah is reputed to be the best place to buy frankincense in the whole of Arabia. The Souk was our first stop on the frankincense trail when we lived in Oman in 2004. White smoke spiralled from little clay burners on the stalls of the Souk, mingling with the scent of jasmine and sandalwood. I was transported in a second to The Arabian Nights of my childhood imagination.










